Damion Anderson Chef

Damion Anderson was born and raised on the beautiful island of Jamaica. He migrated to the US at the age of seventeen where he attended Ramapo College of New Jersey and graduated with a B.A. in Social Science and Criminology. Inspired by his Grandmother’s cooking, he began learning his way in the kitchen with her at the age of thirteen. Following his academic career at Ramapo, Damion decided to further pursue his passion for culinary and attended Hudson County Culinary Institute in New Jersey. Damion has successfully established his own catering company, “Small Bites, Big Flavors”. His culinary philosophy reflects a modern twist of foods and flavors from various cultures. He prides himself in delivering fresh and innovative cuisine infused with Caribbean and International flavors.